Lamb Meat<\/strong><\/p>\n Grass-fed lamb meat is soft, delicious, and extremely rich in protein. Lambs are sent to slaughter at the very young age of 10 weeks to one year \u2013 the average age of death is six to seven months, even though they could live up to 12 years old. The products we import in all cases, high-quality lamb chops are light red and have an even distribution of fats and texture.<\/p>\n The most export quantities of lamb meat in the world is New Zealand which has 52% of the global trade share of this product. Top exporters of lamb meat in the world are as below:
\na) New Zealand: 52.3 %
\nb) Australia: 38.7 %
\nc) Netherlands: 1.7 %
\nd) Spain: 1.3 %
\ne) Uruguay: 1 %<\/p>\n<\/div><\/div>